This month's challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand
Since this dessert was all frozen, it presented some unique challenges. My refrigerator and freezer are... well... tempermental. Really, they're just old. And I have trouble with custards, so my creme brulee did not turn out very well. But all in all, this dessert was DELICIOUS.
There are SIX yummy layers to this frozen masterpiece. From the bottom up, we have the almond dacquoise biscuit, the cinnamon-milk ganache insert, dark chocolate mousse, the praline feuillete (crisp) insert, (more mousse), the frozen vanilla creme brulee, (more mousse) and the dark chocolate icing.
What a fun holiday challenge! And let me tell you, after a piece of this, your chocolate craving is taken care of for a while. Ah.....
Be sure to check out the other Daring Bakers!
But, since I couldn't leave well enough alone, and since I finished this challenge halfway through the month, I went on and made other holiday treats. Like lots and lots of fruitcake...
And tons...
and tons of cookies...
And now, after the Tummy and I have done nothing but eat and eat and eat, we are ready to put the New Year's Resolutions to the test and not over-indulge like this any more. Oh, but it was fun while it lasted...
