It's that time of the month again. That's right, it's Daring Bakers Post Day.
This month, our challenge was hosted by Dolores, assisted by Alex and Jenny and Natalie. They chose a Caramel Cake with Caramelized Butter Frosting by Shuna Fish Lydon. You can find the recipe here.
My picture turned out pretty awful, but the cake was pretty good. I was a little concerned about how sweet this would be after reading other people's reactions. Since the challenge was just making the cake and the frosting, I figured, why not add stuff that's NOT sweet. So, I layered the cake and put a layer of 80% cocoa dark chocolate ganache in the center. Then I toasted some pecans and sprinkled the over the ganache in the middle and over the entire cake. All of my official tasters agreed that the ganache filling and the pecans helped to cut the sweetness. Overall, this was not their favorite cake, because of how sweet it was, but I didn't have any leftovers I couldn't get rid of.
Challenge completed. What's next?