

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
This was not a terribly difficult recipe, but rolling it up was a little tricky for me. I will definitely be doing it again, though, because HOLY COW was it good! I not only couldn't stop eating it, but I gave some away to a friend and he couldn't stop eating it either. It's almost like pie, only it wasn't too sweet. And the walnuts were fantastic in it. I'm a strudel fan now. YUMMY!!! I'm so glad I tried this one.