I chose to make it flower-shaped, and I used a heavy-ish plastic folder, because I wanted it to have a little bit of weight.
I used food coloring so that some of my flowers were white/uncolored, some were pink and some were orange. Then, I spread the batter thinly into the stencil (trickier than it sounds, but you get the hang of it). After they baked, I took them off of the cookie sheet immediately and used some juice glasses I have to shape them.Some of my tuiles did not survive this process:
Then, I had to pair them with something fruity! Now, I'm in Brooklyn and it's wintertime. I don't eat a lot of fruit in winter. And I didn't want anything super-sweet. I wanted to stay light and low-calorie. Hmmm.... winter... not too sweet.... high in fiber.... CRANBERRIES!!!!
60 grams / ½ cup / 2.1 ounces sifted confectioner’s sugar