Ok, so technically it's not my holiday. But every year, I think of my Mom, who used to give my sister and I grape juice and Matzo to celebrate Passover. I don't like grape juice or Matzo, but it was a fun little tradition. And, when I got older, I went to a Seder meal with friends and learned that there is much yummier food involved in this holiday. And my FAVORITE traditional passover food by far, is the coconut macaroon. I love coconut, and I've been meaning to try making these cookies for years.
So, today, as I was looking around for something to bake while I'm on Spring Break, I found a bag of coconut in my cupboard. Guess what recipe was on the back? That's right: Coconut Macaroons! And they were easy and delicious and I'm definitely making them again. (But they're not kosher.)
(From the Baker's Angel Flake Sweetened Coconut bag)
1 bag (14 oz) sweetened Angel Flake coconut
2/3 cup granulated sugar
1/4 tsp salt
6 Tbsp flour
4 egg whites
1 tsp almond extract
Pre-heat oven to 325 degrees. Mix together the coconut, sugar, salt and flour. Then, mix in the egg whites and almond extract. Drop the mixture by rounded spoonfuls onto greased and floured cookie sheets. Bake for 20 minutes. Remove from cookie sheet immediately.